Seared Ahi Tuna Steaks. Cook for an additional 5 minutes, or to desired doneness. Difficulty Not too tricky. Cover grill; cook 10 to 12 minutes or until fish flakes easily with fork and is opaque in center, turning once and brushing frequently with soy sauce mixture. My kids absolutely love it and ask for me to make it all the time! Peel and finely grate the ginger, then add to a bowl with the soy, 1 teaspoon sesame oil and the remaining sliced garlic. I was planning on salt, pepper and searing the tuna I bought, but I decided to look for a recipe here instead. Marinated two pounds of thick ahi steaks for three hours and they were delicious after grilling. Ahi tuna steaks are gently poached in olive oil until perfectly tender. Serve tuna with warm soy sauce mixture.
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Marinated Asian-Style Tuna Steaks
Serve these favorite tuna patties as an appetizer or a lunch sandwich. Prep 10 m Cook 10 m Ready In 1 h 20 m Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Get this recipe right and you will be craving tuna every week. Have a taste and add a squeeze more lemon juice, if needed. Cuban Marinated Steak Quick, zesty Cuban-style steak! I added honey to the marinade as other cooks recommended and it charred nicely on the grill. Place tuna steaks in the marinade and refrigerate for at least 1 hour. When grill is heated, remove tuna from soy sauce mixture; reserve mixture. We happen to be crazy about marinating tuna before pan-searing to perfection, but if you are thinking that a crunchy crust suits your Friday night fish-eating-mood better, then you might want to check out our version of sesame spiced tuna for the ultimate feel-good dish. Related video Asian Seared Tuna.
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Grilled Asian Tuna Steaks
Grilled Asian Chicken Drumsticks. Method Slice off and discard the veiny stub of meat from the tuna, then slice into rough 3cm chunks. See how to make grilled skirt steaks marinated with slightly sweet Marsala wine. Blackened Tuna Steaks with Mango Sals Go to shopping list. Please enable targetting cookies to show this banner. Remove tuna from marinade and discard marinade. Asian Grilled Tuna with Wasabi Aioli.
Description:The tuna turned out great -- very tasty and savory. Prep 10 m Cook 11 m Ready In 51 m In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. I added honey to the marinade as other cooks recommended and it charred nicely on the grill. Lightly oil grill grate. Bring any remaining soy sauce mixture to a boil in small saucepan. Patty Creswell Valentine 19 5. I consider myself a pretty proficient cook. Otherwise I followed the recipe. Added to shopping list. Serve with wasabi paste and rice.