This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. Mom combined them with potatos and green onion to create this creamy dish, which we all loved. Skip links Skip to content. Your rating has been submitted. I doubled the recipe because I knew he would love it, and I added some sour cream because I Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner. Then either green onions or chives, which ever I have left. This is a great side.
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Creamed Garden Potatoes and Peas
Is It Your Go-To? This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. Leftover Mashed Potato Cakes A tasty makeover for leftovers! Added to shopping list. Most helpful positive review vadener 41 Oh well, it was ea Mom's Potato Latkes Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner. I have got to make these as this is something my mother used to make and I loved them. Add onion; saute until tender. When you've got the sauce cooked throw in the peas and let them cook in the sauce for a couple of minutes the add the potatoes and onions.
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Creamed Potatoes & Peas
Creamed Garden Potatoes and Peas. Leftover Mashed Potato Cakes A tasty makeover for leftovers! Stir in the flour, salt and pepper until blended; gradually add milk. She always used fresh peas and potatoes from the garden, but I used frozen peas and skipped step 2. My Grandma always made it with fresh peas out of the garden and I still make it 50 years later. Test Kitchen Approved 27 reviews. Drain potatoes and peas; toss with sauce. Directions Place potatoes in a large saucepan and cover with water.
Description:This was so good!!! Simmer peas in boiling water for 6 to 7 minutes, or until tender do NOT overcook. Same recipe and I thank you for reminding me of it! Tasted like pot pie filling. Reviews Log in to rate. This is favorite of my family and especially my son. One of my fav things with fresh garden vegies. This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. Meanwhile, place peas and water in a small saucepan. We like the sauce fairly thick, so everything gets coated.